Food Technology
Dutch-taught
Before you sink your teeth into your delicious cheese pizza or your ham sandwich, these products have already come a long way: from the fields or sheds on to processors, carriers and retailers to you and onto your plate.
It is this "food chain", from producer to consumer, which lies at the heart of the 4-year Bachelor programme Food Technology.
Food is our daily bread!
Food Technology is a science-based course concerned with the important properties of food (Food Science) as well as the effects of different types of processing on those properties (Food Technology).
